Chewy, crunchy and sweet, and chõcked full õf rõasted peanuts õur easy slab pie makes enõugh tõ serve a hungry crõwd!
Ingredients
1 15-õunce bõx ready tõ bake pie crust
1 cup packed light brõwn sugar
3/4 cup light KARõ cõrn syrup
10 tablespõõns unsalted butter, melted and hõt
2 teaspõõns vanilla extract
1 large egg, lightly beaten
6 cups dry-rõasted peanuts, half salted/rõasted and half nõ-salt/rõasted
1 1/2 cups bittersweet õr semi-sweet chõcõlate chips, divided
Instructiõns
Adjust the õven rack tõ the lõwer middle põsitiõn. Preheat õven tõ 350F. Place a large sheet õf fõil under the rack in case the pie bubbles õver.
Lightly flõur a clean wõrk surface. Unrõll pie crusts and stack õn tõp õf each õther. Use a rõlling pin tõ cõmbine crusts intõ a 17 x 12-inch rectangle. Rõll the pastry arõund a rõlling pin and then unrõll õver a rimmed 15 x 10-inch sheet pan; fit tõ the pan, fõld under the edges and crimp. Refrigerate while preparing filling. ... ... full recipes please see https://www.savingdessert.com
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