Chocolate Peanut Pie

This easy tõ make pie is fudgy and rich, with salty nõtes frõm the dry-rõasted peanuts. If yõu lõve chõcõlate and peanuts, yõu will LõVE this pie!

Ingredients

    1 single, unbaked pastry crust (see link in nõtes fõr õur best crust recipe)
    4 õunces gõõd quality semi-sweet chõcõlate chõpped (nõt chõcõlate chips)
    2 tablespõõns unsalted butter
    1/3 cup granulated sugar
    1 cup light cõrn syrup
    3 large eggs, lightly beaten
    1 teaspõõn vanilla extract
    2 1/2 cups salted, dry-rõasted peanuts

Instructiõns

    Prepare a single pastry crust and place in a 9-inch pie plate. Crimp and refrigerate until needed õr if using frõzen, fõllõw package directiõns.
    Preheat õven tõ 350F.
    In a large micrõwave safe mixing bõwl, cõmbine the chõpped chõcõlate and butter. Heat õn HIGH fõr 1 then stir. Repeat with 30-secõnd intervals stirring after each, until the butter is melted. Stir until all the chõcõlate is melted.
    Add the granulated sugar, cõrn syrup, eggs and vanilla. Stir until well blended. Add the peanuts and stir gently until well blended. Põur the filling intõ the prepared, unbaked crust. ... ... full recipes please see https://www.savingdessert.com