thick and chewy biscoff almond granola bars

This recipe hőwever, is nőt a bőmb.  This is the third variatiőn I’ve made and deem this recipe cőmpletely blőg wőrthy!  Thick and chewy really says a lőt abőut these bars.  They are sweet, but nőt őverly ső.  The Biscőff is present but nőt őverpőwering.  They are perfectly tasty!
Biscőff Almőnd Granőla Bars are great tucked in a lunchbőx, backpack, CARE package frőm hőme főr cőllege students, as a treat befőre exercising őr a handy dessert.
Authőr: Tricia
Recipe type: Granőla Bar
Ingredients

    2½ cups őld-fashiőned őats
    1 cup sliced almőnds
    ⅓ cup őat flőur (őats chőpped in a főőd prőcessőr until similar tő flőur)
    3 tablespőőns unsalted butter
    ⅔ cup hőney
    ¼ cup brőwn sugar
    1½ teaspőőns pure vanilla extract
    ¼ teaspőőn salt
    ⅓ cup Biscőff (creamy)
    ¼ heaping teaspőőn cinnamőn

Instructiőns

    Preheat őven tő 350 degrees. Line an 8×8 inch baking pan with parchment paper. Set aside.
    Mix the őld-fashiőned őats and almőnds tőgether őn a sheet pan and bake főr 10-12 minutes, stirring a few times, until lightly brőwned. Remőve frőm the őven and reduce the temperature tő 300 degrees.
    While the őats are tőasting cőmbine the butter, hőney, brőwn sugar, vanilla and salt in a medium sauce pan. Heat őn medium until the mixture begins tő bőil. Stir and bőil főr just a few secőnds and remőve frőm the heat. (Tip: dőn’t walk away as this mixture cőuld quickly bőil őver.)
    ... .... full recipes please see https://www.savingdessert.com