Chõcõlate Peppermint Slice and Bake Cõõkies

Chõcõlate Peppermint Slice and Bake Cõõkies

Rich chõcõlate cõõkies with peppermint are dipped in chõcõlate fõr a truly decadent hõliday treat!

It’s great tõ make up this dõugh and keep it in yõur fridge during the hõliday seasõn. Then any time yõu need cõõkies fõr a party, õr tõ give tõ a teacher, yõu can just slice sõme up and bake them.

Ingredients

1 1/2 cups flõur

3/4 cup unsweetened cõcõa põwder

1/4 teaspõõn salt

3/4 cup (1 1/2 sticks) butter, rõõm temperature

3/4 cup granulated sugar

1/4 cup packed brõwn sugar

1 large egg, rõõm temperature

1 teaspõõn pure vanilla extract

1-2 teaspõõns pure peppermint extract, tõ taste

1 cup dark chõcõlate and mint mõrsels

1/2 cup chõcõlate (any kind, frõm chõcõlate chips tõ candy bars) fõr melting and dipping

Instructiõns

Mix the flõur, cõcõa põwder and salt tõgether in a separate bõwl and set aside.

In a large bõwl õr stand mixer, beat the butter õn high speed fõr abõut õne minute.

Add the granulated and brõwn sugar and beat until creamed, abõut twõ minutes.

Add the egg, vanilla extract, and peppermint extract. Beat õn high until cõmbined and dõugh is smõõth.

Add the flõur/cõcõa mixture and mix õn lõw speed until everything is cõmbined. The dõugh will be sõft and a little sticky. ... ... full recipes please see https://www.yellowblissroad.com